I love this Taco Salad for dinner (and leftovers for lunch haha!) Its a easy throw together dinner packed with flavour!
I hope you enjoy this recipe and if you make feel free to tag me on instagram so I can share it!!
This is one of my fave all in one salad dinners! The flavours, textures and freshness are the perfect combination!
Chilli Con Carne
- Olive oil
- 500 g premium beef mince
- Brown onion finely chopped
- 2 cloves garlic crushed
- 2 Tablespoons tomato paste
- Can crushed tomatoes
- 1 teaspoon paprika
- 2 teaspoons Pepper & Me italian stallion or dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pepper & Me chipotle salt or man grind
- 1 Cup beef stock
- Can kidney beans drained
- Cos or iceberg lettuce
- Tomatoes diced
- Carrots grated (pop in salad or hide in mince mixture)
- Cheese grated
- Sour cream
- Guacamole or avocado mashed
- Corn chips
Heat a dash of olive oil in a fry pan over medium to high heat. Brown off the mince and remove from the pan.
Add another dash of olive oil to the pan and add in the onion, stirring and once the onion starts soften add in the garlic.
Then stir in the tomato paste, spices, canned tomatoes, stock, kidney beans and add back in the mince.
Cook until the sauce has reduced.
While the sauce is cooking, chop the lettuce, dice the tomatoes, grate the carrots and cheese
Layer the lettuce, carrots, tomatoes, crushed corn chips, mince mixture (chilli con carne), top with cheese, a dollop of cream cheese, crushed avocado and sprinkle with Chipotle salt!