This Chewy Cranberry and Chocolate slice recipe is a adapted by a friends recipe she gave to me after popping over for morning tea and I almost demolished the whole thing!
This slice is deliciously chewy and very moorish.
I love the ping of tart sweet cranberries paired with the firm chocolate chips.
This slice always gets demolished quickly in our home and I would recommend doubling it!
It’s a quick and easy slice to make for friends popping over for coffee or to put in lunchboxes!
CHEWY CRANBERRY + CHOCOLATE SLICE
This slice is deliciously chewy and very moorish. I love the ping of tart sweet cranberries paired with the firm chocolate chips. This slice always gets demolished quickly in our home and I would recommend doubling it! It’s a quick and easy slice to make for friends popping over for coffee or to put in lunchboxes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 1 cup whole rolled oats
- ⅔ cup desiccated coconut
- ⅔ cup brown sugar or substitute for coconut sugar
- ⅔ cups dried cranberries
- ½ cup chocolate chips
- 125 grams butter melted
- 1 egg
Instructions
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Preheat oven to 180℃
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Spray a 15cm x 27cm baking tin with cooking spray (I use a Tupperware silicone slice dish).
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Melt the butter and allow to cool while preparing the rest of the ingredients.
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Sift the flour and baking powder into a large bowl. Add the rolled oats, coconut, brown sugar, cranberries and chocolate, and stir to combine.
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Make a well in the centre of the bowl, add in the melted butter and egg.
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Stir until combined, then place into the prepared baking dish smooth the slice surface over evenly.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and leave to cool on a wire rack.
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Cut into pieces and serve.
Hi there, great recipe but I see you have left out what to do with the brown sugar…..
Hi Laurie, thanks so much for the comment. The sugar was mentioned with the dry ingredients but I will change the instructions to include brown (sugar) Jules
Thank you Julie! in the oven now, so appreciate the inspiration
Hi Tania, thanks so much for your comment I hope you loved it!! x Jules