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You are here: Home / BLOG / Chewy Cranberry & Chocolate Slice

Chewy Cranberry & Chocolate Slice

September 12, 2018

Chewy Cranberry & Chocolate Slice Recipe Blog Post | The Style Aesthetic Bakes

This Chewy Cranberry and Chocolate slice recipe is a adapted by a friends recipe she gave to me after popping over for morning tea and I almost demolished the whole thing!

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

This slice is deliciously chewy and very moorish.  

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

I love the ping of tart sweet cranberries paired with the firm chocolate chips.  

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

This slice always gets demolished quickly in our home and I would recommend doubling it!  

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

It’s a quick and easy slice to make for friends popping over for coffee or to put in lunchboxes!

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog

The Style Aesthetic | Chewy Cranberry and Chocolate Slice Recipe | New Zealand Lifestyle Food Blog
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CHEWY CRANBERRY + CHOCOLATE SLICE

This slice is deliciously chewy and very moorish. I love the ping of tart sweet cranberries paired with the firm chocolate chips. This slice always gets demolished quickly in our home and I would recommend doubling it! It’s a quick and easy slice to make for friends popping over for coffee or to put in lunchboxes!
Course Snack
Keyword Baking, Chocolate, Cranberries, Rolled Oats, Slice, Sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Julie Cavanagh

Ingredients

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 cup whole rolled oats
  • ⅔ cup desiccated coconut
  • ⅔ cup brown sugar or substitute for coconut sugar
  • ⅔ cups dried cranberries
  • ½ cup chocolate chips
  • 125 grams butter melted
  • 1 egg

Instructions

  1. Preheat oven to 180℃
  2. Spray a 15cm x 27cm baking tin with cooking spray (I use a Tupperware silicone slice dish).

  3. Melt the butter and allow to cool while preparing the rest of the ingredients.
  4. Sift the flour and baking powder into a large bowl. Add the rolled oats, coconut, brown sugar, cranberries and chocolate, and stir to combine.

  5. Make a well in the centre of the bowl, add in the melted butter and egg.
  6. Stir until combined, then place into the prepared baking dish smooth the slice surface over evenly.
  7. Bake for 20 minutes or until golden brown.
  8. Remove from the oven and leave to cool on a wire rack.
  9. Cut into pieces and serve.

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4 Comments · BLOG, FOOD

Comments

  1. Laurie says

    November 24, 2019 at 12:33 pm

    Hi there, great recipe but I see you have left out what to do with the brown sugar…..

    Reply
    • The Style Aesthetic says

      November 25, 2019 at 4:16 pm

      Hi Laurie, thanks so much for the comment. The sugar was mentioned with the dry ingredients but I will change the instructions to include brown (sugar) Jules

      Reply
  2. Tania says

    December 8, 2019 at 11:20 am

    Thank you Julie! in the oven now, so appreciate the inspiration

    Reply
    • The Style Aesthetic says

      December 16, 2019 at 1:30 pm

      Hi Tania, thanks so much for your comment I hope you loved it!! x Jules

      Reply

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Jules Cavanagh | The Style Aesthetic

Hi, I’m Jules!

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