French toast has been my go to for a fast sweet breakfast for as long as I can remember. I highly recommend buying a french stick and using it the next day, it's best for keeping its hold when dipped in liquid if its slightly stale. I also often make up the sugar mix to takeaway on holiday with . . .
This is another version of my classic cinnamon brioche but taken to another level! I personally love the sweet caramel flavour with a hint of cinnamon and the texture of the buttery macadamia nuts! Bake it over the weekend and serve it with coffee with people you love!! If don't have Caramilk you . . .
This Mexican Layer Dip has been my 'go to, easy take a plate' dish which is great over summer for bbqs and parties! For these photos I made it for my annual Halloween party but you can layer is so avocado isn't on the top but cheese is and of course it can be for any occasion! Just layer . . .
SHEPHERD’S PIE This is a soul warming hearty dinner dish for all the family! The perfect comfort food over winter served with cooked vegetables or in the warmer months served with salads, crusty bread and lashings of butter! FILLING500 . . .
We all love Pikelets and my kids often request it! I thought I would share my Pikelet recipe version, adapted from the Edmond's Cookbook. These Pikelets are slightly spiced using Pepper & Me's Baker's Blend which Im rather addicted too! I now prefer the Pepper & Me version of my Brioche . . .
I'm always on the hunt for something to bake for the kids lunch boxes that they love and especially if its lasts longer than two days!! These bars can be stored in airtight container in the fridge for up to two weeks! This recipe is actually my Mum's, she often made these when we were kids. I . . .
I make sugar cookies for every birthday party I host, I get asked a lot on Instagram how I make these cookies so here's the blog post on how I make and decorate sugar cookies! I love how easy these cookies are too make and how versatile they are to decorate for any themed birthday party! They also . . .
I've made these seed crackers so many times and everytime I'm asked to share them so I'm sharing the Seed Cracker recipe here. Click on any of the images to save to Pinterest or print off the recipe below. The humble healthy seed crackers have been shared so much on instagram probably because . . .
Over on Instagram I was calling this recipe a clean muesli, but after googling the difference from granola and muesli I realised this recipe is actually a clean granola! Here I was thinking they were the same thing and possibly Americans used the term granola and here in New Zealand we called . . .
Easter Hot Cross Brioche scroll recipe....... You could of already guessed Im a MEGA brioche fan! In my opinion the dough is always softer, fluffier and has more of a flavour depth! So I thought for Easter why not create a Hot cross bun version and thats how I came up with Hot Cross Brioche . . .