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You are here: Home / FOOD / Hot Cross Brioche Scrolls

Hot Cross Brioche Scrolls

March 30, 2018

The Style Aesthetic | Hot Cross Brioche Scroll Recipe | NZ Lifestyle Blog

Easter Hot Cross Brioche scroll recipe…….

You could of already guessed Im a MEGA brioche fan!

In my opinion the dough is always softer, fluffier and has more of a flavour depth!

So I thought for Easter why not create a Hot cross bun version and thats how I came up with Hot Cross Brioche Scrolls!

You can find my Cinnamon Brioche Scrolls recipe here which is a great base to make sweet or savoury Brioche.

These buttery Hot Cross Brioche Scrolls take Hot Cross Buns to another level!

The Style Aesthetic | Easter Hot Cross Scrolls | NZ Lifestyle Blog

The Style Aesthetic | Easter Brioche | NZ lifestyle Blog

The Style Aesthetic | Hot Cross Brioche Scrolls | NZ Lifestyle Blog

The Style Aesthetic | Hot Cross Brioche Scrolls | NZ Lifestyle Blog

If you’re craving something delicious this Easter weekend give these a go, you won’t regret it!

The Style Aesthetic | Hot Cross Brioche Scrolls | NZ Lifestyle Blog

This is my take on Easter Hot Cross Buns, Hot Cross Brioche Scrolls Recipe………

The Style Aesthetic | Hot Cross Brioche Scroll Recipe | NZ Lifestyle Blog
Print

Hot Cross Brioche Scrolls

Taking Hot Cross Buns to another level.

Course Snack
Servings 4

Ingredients

DOUGH

  • 1/2 cup warm milk
  • 1 8 gram Edmonds instant dry yeast sachet
  • 1 tablespoon sugar
  • 2 egg yolks
  • 1 egg
  • 2 cups high grade flour
  • 75 g butter softened

FILLING

  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1/2 cup brown sugar
  • ¼ cup sultanas
  • ¼ cup dried cranberries
  • 50 grams butter diced

ICING

  • 1/2 cup icing sugar
  • 1/2 tsp vanilla extract
  • 20 grams butter softened
  • 1 tbsp hot water

Instructions

  1. Combine milk, yeast and sugar in a small bowl and leave until the yeast froths – approximately 5 minutes.
  2. Lightly whisk egg yolks and egg and stir into milk mixture.
  3. Place the flour in a bowl and make a well in the centre. Pour in the liquid along with the first lot of butter and mix well until mixture forms a dough.
  4. Tip the dough out onto a lightly floured board and knead for 10 minutes until smooth and elastic, I use a cake mixer with a dough hook ( The dough is soft in texture and will be a little stickier than bread dough).
  5. Place dough in a bowl, cover and sit in a warm spot for 1 hour until doubled in bulk.
  6. While the dough is rising, mix the spices, brown sugar and dried fruit into a bowl.

  7. Preheat the oven to 180 C.
  8. Turn the dough out and roll into a rectangle approximately 20 cm x 40 cm. Sprinkle the dough with combined spices, brown sugar fruit mixture. Scatter the diced butter evenly over the spice mix.

  9. Starting from the longest side roll dough into a log and then slice into 4 cm pieces. Place the dough with cut side facing up onto a baking tray or 23cm round springform cake tin lined with baking paper and sprayed with cooking spray.

  10. Bake for 15 – 20 minutes until golden.

Icing Glaze

  1. Soften the butter and add in the icing sugar and vanilla extract, stir until mixed together into a paste form

  2. Slowly stir in the milk, once combined pour over the brioche.

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4 Comments · BLOG, FOOD

Comments

  1. Sue Chapman says

    April 1, 2020 at 2:28 pm

    Delicious! Thanks so much. The perfect lock down recipe

    Reply
    • The Style Aesthetic says

      April 1, 2020 at 9:09 pm

      Hey Sue, I’m so glad you love it!!! x Jules

      Reply

Trackbacks

  1. Brioche - The Dough You Need To Know! | The Style Aesthetic says:
    April 5, 2020 at 8:36 pm

    […] Hot Cross Brioche Scrolls […]

    Reply
  2. Easter Egg Hunt Printables | The Style Aesthetic says:
    April 8, 2020 at 11:44 am

    […] Hot Cross Brioche Scrolls […]

    Reply

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Jules Cavanagh | The Style Aesthetic

Hi, I’m Jules!

Welcome to ‘The Style Aesthetic‘ a New Zealand lifestyle blog featuring food, family adventures, children’s parties and styling!

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