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You are here: Home / BLOG / Childhood Chocolate Chip Cookies

Childhood Chocolate Chip Cookies

October 23, 2018

Chocolate Chip Cookie Recipe | The Style Aesthetic

I fondly remembered these chocolate chip cookies mum use to bake for us over our childhood so I decided to dig out the recipe and make them for the kids.

These cookies have a soft chewy morish texture, to make these next level delish I would swap out the chocolate chips for chunks of Whittaker’s 50% chocolate!

The Style Aesthetic | Childhood Chocolate Chip Cookie Recipe

What I loved about them was the fact they were perfectly round and mum use to roll the mixture in a long roll and sliced the cookies to bake!

The Style Aesthetic | Childhood Chocolate Chip Cookie RecipeAs I child I remember how impressed I was that Mum use to store a couple of the cookie logs in the freezer, to whip out whenever she needed some fresh baking.

The Style Aesthetic | Childhood Chocolate Chip Cookie Recipe

I also loved the fact they weren’t cookies with a fork imprint, something I didn’t like since a child!  Isn’t it funny the things you don’t appreciate from a young age!

The Style Aesthetic | Childhood Chocolate Chip Cookie Recipe

This recipe does make a large batch of cookies, you could easily freeze half the batch for when you need that fresh baked cookie hit!

The Style Aesthetic | Childhood Chocolate Chip Cookie Recipe

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CHILDHOOD CHOCOLATE CHIP COOKIE RECIPE

This Chocolate Chip Cookie is a classic recipe from my childhood.  This recipe does make a large batch of cookies but don't worry you can store it in the fridge or freezer until you need to bake more!

Course Snack
Keyword Baking, Biscuits, Chocolate, Cookies, Sweet
Prep Time 15 minutes
Cook Time 12 minutes
Chilling time 20 minutes
Total Time 27 minutes
Author Julie Cavanagh

Ingredients

  • 500 grams butter softened
  • 1 cup white sugar
  • 1 can condensed milk
  • 3 teaspoons vanilla extract
  • 5 cups self raising flour
  • 400 grams chocolate chips

Instructions

  1. Mix all the ingredients together in a cake mixer.

  2. Roll into five sausage shaped rolls and wrap in glad wrap.

  3. Chill in the fridge until firm.

  4. Store in fridge until ready to bake, slice into 1cm slices and lay on a baking sheet.

  5. Bake 180c until golden brown

  6. This dough can be stored in the freezer until ready to bake.


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2 Comments · BLOG, FOOD

Comments

  1. Shiree says

    October 25, 2018 at 8:21 pm

    Love the roll idea to get round cookies !!!!!!

    Reply
    • thestyleaesthetic_u6dx6031 says

      October 26, 2018 at 7:22 pm

      Isn’t it a great tip!! It also makes it easy to store in the fridge or freezer. I hope you give these a go!

      Reply

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Jules Cavanagh | The Style Aesthetic

Hi, I’m Jules!

Welcome to ‘The Style Aesthetic‘ a New Zealand lifestyle blog featuring food, family adventures, children’s parties and styling!

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