You could of already guessed Im a MEGA brioche fan! In my opinion the dough is always softer, fluffier and has more of a flavour depth! So I thought for Easter why not create a Hot cross bun version and thats how I came up with Hot Cross Brioche Scrolls! You can find my Cinnamon Brioche Scrolls . . .
Brioche – The Dough You Need To Know!
This is my 'go to' brioche recipe for sweet and savory baking, our family favourite variation are these soft, sweet Cinnamon Brioche Scrolls which I often make in the weekend and they are always demolished before they even get the chance to cool down! I would even recommend doubling this . . .