This delicious chocolate cake recipe was passed onto me from a dear friend Anuska who is a trained pastry chef! This chocolate cake recipe is a classic staple with a really great structure, its also great for cupcakes! The chocolate ganache buttercream really makes it incredible!
Spray and line a 22cm round cake tin
Heat cream over medium-low heat just when tiny bubbles start to appear at the side of the cream, then remove from heat and add chocolate and whisk together until the chocolate has melted and it becomes silky smooth, then add the butter whisking until melted.