Similar to my Chicken nuggets recipe but more like fried chicken in bite size pieces. Perfect on its own with the honey mustard mayo and tangy dipping sauces or in burgers or wraps!
*To make breadcrumbs start stashing away crusts and stale bread (like day or two old fresh bread) in a container or large snaplock bag in the freezer. When you have a full container defrost the bread and blend it up in batches in the food processor. Place the breadcrumbs in a large oven roasting tray, spread the breadcrumbs evenly over the tray and sprinkle with olive oil. Bake in the oven at 180 degrees, stirring regularly until golden. Leave to cool then pop into a large airtight jar