Apple Chia Pudding Recipe | The Style Aesthetic


Course Dessert
Keyword Breakfast, Chia, Chia Pudding, Clean Eating, Dessert, Healthy, Snack
Prep Time 15 minutes
Author Julie Cavanagh


  • Frozen raspberries
  • cup black chia seeds
  • coconut, desiccated
  • 1 teaspoon cinnamon
  • 1 granny smith apple
  • ¼ cup quality pure maple syrup
  • 1 teaspoon vanilla extract or paste
  • 1 cup coconut cream
  • 1 cup water


  1. Line the base of x6 240mls (8oz) jars with frozen raspberries

  2. Grate the granny smith apple and pop aside

  3. In a medium to large bowl with a pouring snout or jug add the remaining ingredients and stir

  4. Gently pour or spoon in the chia pudding mix into the jars over the raspberries leaving a good 1.5 cm space in the jar for the chia seeds to expand

  5. Refrigerate and eat when you fancy!