Line the base of x6 240mls (8oz) jars with frozen raspberries
Grate the granny smith apple and pop aside
In a medium to large bowl with a pouring snout or jug add the remaining ingredients and stir
Gently pour or spoon in the chia pudding mix into the jars over the raspberries leaving a good 1.5 cm space in the jar for the chia seeds to expand
Refrigerate and eat when you fancy!