APPLE CHIA PUDDINGS Frozen raspberries⅓ cup black chia seeds⅓ coconut, desiccated1 teaspoon cinnamon1 granny smith apple¼ cup quality pure maple syrup1 teaspoon vanilla extract or paste1 cup coconut cream1 cup water Line the base of x6 240mls (8oz) jars with frozen raspberriesGrate . . .
I'm always on the hunt for something to bake for the kids lunch boxes that they love and especially if its lasts longer than two days!! These bars can be stored in airtight container in the fridge for up to two weeks! This recipe is actually my Mum's, she often made these when we were kids. I . . .
I've made these seed crackers so many times and everytime I'm asked to share them so I'm sharing the Seed Cracker recipe here. Click on any of the images to save to Pinterest or print off the recipe below. The humble healthy seed crackers have been shared so much on instagram probably because . . .
Over on Instagram I was calling this recipe a clean muesli, but after googling the difference from granola and muesli I realised this recipe is actually a clean granola! Here I was thinking they were the same thing and possibly Americans used the term granola and here in New Zealand we called it . . .