This is another version of my classic cinnamon brioche but taken to another level! I personally love the sweet caramel flavour with a hint of cinnamon and the texture of the buttery macadamia nuts! Bake it over the weekend and serve it with coffee with people you love!! If don't have Caramilk you . . .
Brioche, the dough you never knew you had to know!!! This is my 'go to' brioche recipe for sweet and savory baking, our family favourite variation are these soft, sweet Cinnamon Brioche Scrolls which I often make in the weekend and they are always demolished before they even get the chance to cool . . .