Everytime we go to the Fed, I have to order a Reuben Sandwich!
I love the tart, savoury and crunchy combination of this sandwich, toasting it to melt the cheese just tops it off!
I have share my version of a reuben sandwich recipe below, I hope you love it too!
Reuben Sandwiches
Makes two sandwiches
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 4 slices of Ploughmans Bakery Harvest Rye Bread
- Butter
- 2 slices of Dairyworks cheddar cheese slices
- 8 slices of McClure’s Sweet & Spicy Pickles
- 6 slices of Pastrami
- Ceres Organics Organic Sauerkraut
RUSSIAN DRESSING
- 1 tablespoon ketchup
- 1 tablespoon kewpie mayo
- 1 tablespoon lemon juice
- ⅓ cup mayo
Instructions
-
Mix together all of the russian dressing ingredients and pop aside.
-
Butter both sides of the slices of bread, layer cheese, pickles, pastrami, sauerkraut then dressing and other slice of bread.
-
Toast in a sandwich press until the cheese melts.
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