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You are here: Home / BLOG / Reuben Sandwich

Reuben Sandwich

June 11, 2019

Reuben Sandwich Recipe | The Style Aesthetic

Everytime we go to the Fed, I have to order a Reuben Sandwich!

I love the tart, savoury and crunchy combination of this sandwich, toasting it to melt the cheese just tops it off!

I have share my version of a reuben sandwich recipe below, I hope you love it too!

Reuben Sandwich Recipe | The Style Aesthetic
Reuben Sandwich Recipe | The Style Aesthetic
Reuben Sandwich Recipe | The Style Aesthetic
Reuben Sandwich Recipe | The Style Aesthetic
Print

Reuben Sandwiches

Makes two sandwiches
Course Snack
Cuisine American
Keyword Lunch, Recipe, Reuben, Sandwich, Savoury, Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Julie Cavanagh

Ingredients

  • 4 slices of Ploughmans Bakery Harvest Rye Bread
  • Butter
  • 2 slices of Dairyworks cheddar cheese slices
  • 8 slices of McClure’s Sweet & Spicy Pickles
  • 6 slices of Pastrami
  • Ceres Organics Organic Sauerkraut

RUSSIAN DRESSING

  • 1 tablespoon ketchup
  • 1 tablespoon kewpie mayo
  • 1 tablespoon lemon juice
  • ⅓ cup mayo

Instructions

  1. Mix together all of the russian dressing ingredients and pop aside.
  2. Butter both sides of the slices of bread, layer cheese, pickles, pastrami, sauerkraut then dressing and other slice of bread.
  3. Toast in a sandwich press until the cheese melts.
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Jules Cavanagh | The Style Aesthetic

Hi, I’m Jules!

Welcome to ‘The Style Aesthetic‘ a New Zealand lifestyle blog featuring food, family adventures, children’s parties and styling!

If you are interested in working with me and want to know more about the content I create for you – check out my about page for more info.

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