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You are here: Home / BLOG / GIRL GUIDES CHOCOLATE MARSHMALLOW COOKIE SLICE

GIRL GUIDES CHOCOLATE MARSHMALLOW COOKIE SLICE

November 26, 2019

Girl Guide Biscuits Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic

With Coco in Pippins and Sophia in guides we wanted to celebrate Girl Guides biscuits come back with this recipe featuring GG Bikkies:⠀

Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Biscuits Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog
Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic
Girl Guide Biscuits - Chocolate Marshmallow Cookie Slice Recipe | The Style Aesthetic | NZ Lifestyle Blog

GIRL GUIDE CHOCOLATE MARSHMALLOW COOKIE SLICE⠀

  • 125 grams butter⠀
  • ½ cup white sugar⠀
  • 1 tablespoon cocoa⠀
  • 1 egg⠀
  • 1 230 grams packet girl guide biscuits ⠀
  • 1 220 grams packet marshmallows⠀
  • 250 gram block Whittakers chocolate
  1. Place butter, sugar and cocoa into a saucepan over medium heat and bring to the boil.⠀
  2. Grease and line a slice tin (approx. 25 x 15cm).⠀
  3. Beat the egg and quickly stir it well into the butter mixture.⠀
  4. Boil for another two minutes.⠀
  5. Place the girl guide biscuits into a large snap-lock bag and beat into small chunky pieces.⠀
  6. Stir the biscuits into the wet mixture.⠀
  7. Press the mixture evenly into the lined slice tin.⠀
  8. Place the marshmallows onto the biscuit base alternating the pink and white marshmallows⠀
  9. Melt the chocolate and pour evenly all over the marshmallows and base.⠀
  10. Place in the fridge to set. ⠀
  11. Once set remove from the fridge, let it soften on the bench before slicing with a large sharp knife. ⠀

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Jules Cavanagh | The Style Aesthetic

I’m Jules, welcome to ‘The Style Aesthetic‘ a New Zealand lifestyle blog featuring food, family adventures, children’s parties and styling!  Check out my about page for more info.

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