



GINGERBREAD BROWNIES
Who doesn’t love a good brownie?? Last year I shared my Christmas brownie and this year I have created a gingerbread brownie loaded with white chocolate!
Cook Time 20 minutes
Ingredients
- 85 grams butter cold
- 2 tablespoons Molasses or Golden Syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg cold
- 1 cup high grade flour
- 3 teaspoons ground ginger
- 2 teaspoons mixed spice
- 1 cup white chocolate chopped or white chocolate chips
Instructions
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Preheat the oven 180 degrees on bake.
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Line a slice tray with baking paper leaving a little extra hanging over the sides .
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In a medium pot, melt the butter and molasses over low heat (or melt in the microwave).
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Remove the pot from the heat, add in brown sugar and vanilla stirring until smooth.
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Quickly stir in the egg until well combined.
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Add in the flour, spices, and white chocolate all at once, stir until just mixed in.
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Spread the mixture into the lined slice tray.
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Bake for around 25 minutes, until the mixture is golden and set in the middle.
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Allow the brownie to cool in the tray on a cooling rack.
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Once completely cooled, lift the brownie out of the tray and cut into pieces.
Recipe Notes
You could sprinkle with a mix of icing sugar, ginger, and mixed spice
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