Here’s my twist on the classic chocolate brownie but with a Christmas festive flavour.
CHRISTMAS BROWNIE
This Christmas brownie is a twist on your classic chocolate brownie but with chunks of white chocolate and rich Christmas mince.
Prep Time 15 minutes
Cook Time 25 minutes
Ingredients
- 100 g butter
- 1 cup white sugar
- 1 teaspoon Vanilla Extract
- 2 free range eggs
- ¾ cup plain Flour
- 1 teaspoon baking powder
- ½ cup Cocoa
- 100 grams block whittakers white chocolate plus extra
- 100 grams fruit mince plus extra
Instructions
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Preheat the oven to bake at 180 degrees.
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In a small pot or microwave jug with lid melt the butter and stir in sugar, eggs and vanilla.
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Add in dry ingredients into the wet ingredients and stir just to combine.
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Cut or break up the white chocolate into individual pieces, keeping aside three rows of chocolate for the top of the brownie.
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Gently stir in the white chocolate pieces.
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Line a grease a 15cm x 27 cm baking tin, evenly spoon in mixture with a spatula.
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Dab on teaspoons full of fruit mince and remaining chocolate pieces.
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Bake in the oven for about 25 minutes.
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Remove from the oven and leave to cool slightly before serving.
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Sprinkle with icing sugar.
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