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You are here: Home / BLOG / Apple Chia Puddings

Apple Chia Puddings

May 12, 2019

Apple Chia Pudding Recipe | Clean Eating | The Style Aesthetic NZ Lifestyle Blog

APPLE CHIA PUDDINGS

  • Frozen raspberries
  • ⅓ cup black chia seeds
  • ⅓ coconut, desiccated
  • 1 teaspoon cinnamon
  • 1 granny smith apple
  • ¼ cup quality pure maple syrup
  • 1 teaspoon vanilla extract or paste
  • 1 cup coconut cream
  • 1 cup water
  1. Line the base of x6 240mls (8oz) jars with frozen raspberries

  2. Grate the granny smith apple and pop aside

  3. In a medium to large bowl with a pouring snout or jug add the remaining ingredients and stir

  4. Gently pour or spoon in the chia pudding mix into the jars over the raspberries leaving a good 1.5 cm space in the jar for the chia seeds to expand

  5. Refrigerate and eat when you fancy!

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Jules Cavanagh | The Style Aesthetic

I’m Jules, welcome to ‘The Style Aesthetic‘ a New Zealand lifestyle blog featuring food, family adventures, children’s parties and styling!  Check out my about page for more info.

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